#nadlilkitchen : Congo Bars

Salam...

Just wanna share this simple dessert congo bars my version!

It was simple recipe, the ingredients are easy to find at any supermarket and not to mention the taste which is yummylicious ! Sapa pernah makan ? Dia lebih kurang macam kek tapi more to brownies sebab nipis dan rangup sikit. I will share resepi dan cara-cara membuat dia.

 

Congo Bars

Ingredients

2¾ cups all-purpose flour (lebih kurang 315gm)

2½ teaspoons baking powder

½ teaspoon salt

200 grams butter - softened in room temperature

320 grams light brown sugar

3 eggs (gred B)

1 teaspoon vanilla essence

325 grams chocolate chips (aku letak 300 gm jek)

1 cup walnuts/almonds 

Methods

1.    Sift flour, baking powder and salt in bowl and put aside.

2.    In another bowl, mix brown sugar with butter until dissolve.

3.    Put egg one by one and mix well.  Put vanilla essence.

4.    Pour sifted mixture of flour, baking powder and salt and mix it well.

5.    Put chocolate chips and nuts and mix it well.

6.    Pour the mixture into buttered tray, layered with grease paper.

7.    Bake in pre-heat oven at 180 degree Celsius for 20 – 30 minutes.

8.    Cut it to equal square size bars.

Tapi silap tabur habis choc chip & badam dalam adunan... Tu yang tak berapa cantik jadinya... Takpelah 1st attempt kan ! There's always next time

Till then~

Nota kaki : Buat ni khas untuk bawak ke rumah future MIL... HEHHEEH sebab tak boleh nak fikir bawak apa... Nasib baik edible and sedap. Eh ! ;)